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NEW YORK BLUEBERRY CHEESECAKE

RECIPE TO MAKE BLUEBERRY CHEESECAKE                                                                                        INGREDIENTS 2 cups cream cheese 6 cups whipped cream 2tbsp gelatin 3/4 fresh milk 4 egg yolks 1 cup sugar 2 tbsp vanilla essence 2 tbsp lime juice 1 cup digestive biscuit (crushed) 3 tbsp butter, melted       For the topping: 1/2 cup blueberry filling  1 tbsp gelatin 2 cups water       PROCEDURE   In a bowl, mix the crushed biscuits with the butter. Spread it at the bottom of a dish and smoothen with a spoon. Now, freeze it till it becomes hard.  In a separate bowl , mix the cream cheese with the vanilla essence and the lime juice. Mix it well. Dissolve the gelatin with 1-1/2 cups of cold water and keep aside. Boil milk in a pan. In another bowl, mix the egg yolks and sugar. Add 2tbs of the boiling milk. Now add this entire mixture to the pan with the milk. Cook on slow fire to pasteurize the eggs and thicken the mixture. Keep stirring constantly. Remove from the

CRUNCHY BREAD CUTLETS

RECIPE TO MAKE INSTANT CRISPY BREAD CUTLETS 

                                                                                

     INGREDIENTS

  • 1`cup fresh bread crumbs
  • 1/2 cup finely chopped and boiled mixed vegetables (carrots, french beans and baby corn) 
  • 1/2 cup chopped coriander
  • 1/4 cup grated coconut
  • 1/2 cup finely chopped onions
  • 1tbsp finely chopped garlic 
  • 2 tbsp finely chopped green chilies
  • Salt to taste
  • Green chutney

     PROCEDURE

  1. To make crunchy bread cutlets, combine the prepared paste, mixed vegetables and fresh bread crumbs in a deep bowl and mix well to form a soft dough.
  2. Divide the mixture into 8 equal portions, shape each portion into a flat 50mm. 2' diameter round and press lightly to make cutlets.
  3. Heat the oil in a kadhai, and deep-fry over a medium flame till they are golden brown in color from both the sides.
  4. Drain on absorbent paper.
  5. Serve the crunchy bread cutlets hot with green chutney / mayo / ketchup.


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