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NEW YORK BLUEBERRY CHEESECAKE

RECIPE TO MAKE BLUEBERRY CHEESECAKE                                                                                        INGREDIENTS 2 cups cream cheese 6 cups whipped cream 2tbsp gelatin 3/4 fresh milk 4 egg yolks 1 cup sugar 2 tbsp vanilla essence 2 tbsp lime juice 1 cup digestive biscuit (crushed) 3 tbsp butter, melted       For the topping: 1/2 cup blueberry filling  1 tbsp gelatin 2 cups water       PROCEDURE   In a bowl, mix the crushed biscuits with the butter. Spread it at the bottom of a dish and smoothen with a spoon. Now, freeze it till it becomes hard.  In a separate bowl , mix the cream cheese with the vanilla essence and the lime juice. Mix it well. Dissolve the gelatin with 1-1/2 cups of cold water and keep a...
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CRUNCHY BREAD CUTLETS

RECIPE TO MAKE INSTANT CRISPY BREAD CUTLETS 

                                                                                

     INGREDIENTS

  • 1`cup fresh bread crumbs
  • 1/2 cup finely chopped and boiled mixed vegetables (carrots, french beans and baby corn) 
  • 1/2 cup chopped coriander
  • 1/4 cup grated coconut
  • 1/2 cup finely chopped onions
  • 1tbsp finely chopped garlic 
  • 2 tbsp finely chopped green chilies
  • Salt to taste
  • Green chutney

     PROCEDURE

  1. To make crunchy bread cutlets, combine the prepared paste, mixed vegetables and fresh bread crumbs in a deep bowl and mix well to form a soft dough.
  2. Divide the mixture into 8 equal portions, shape each portion into a flat 50mm. 2' diameter round and press lightly to make cutlets.
  3. Heat the oil in a kadhai, and deep-fry over a medium flame till they are golden brown in color from both the sides.
  4. Drain on absorbent paper.
  5. Serve the crunchy bread cutlets hot with green chutney / mayo / ketchup.


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