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NEW YORK BLUEBERRY CHEESECAKE

RECIPE TO MAKE BLUEBERRY CHEESECAKE                                                                                        INGREDIENTS 2 cups cream cheese 6 cups whipped cream 2tbsp gelatin 3/4 fresh milk 4 egg yolks 1 cup sugar 2 tbsp vanilla essence 2 tbsp lime juice 1 cup digestive biscuit (crushed) 3 tbsp butter, melted       For the topping: 1/2 cup blueberry filling  1 tbsp gelatin 2 cups water       PROCEDURE   In a bowl, mix the crushed biscuits with the butter. Spread it at the bottom of a dish and smoothen with a spoon. Now, freeze it till it becomes hard.  In a separate bowl , mix the cream cheese with the vanilla essence and the lime juice. Mix it well. Dissolve the gelatin with 1-1/2 cups of cold water and keep a...
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McDonald's FRENCH FRIES at Home

THE SUPREME RECIPE TO MAKE MCDONALD'S INSPIRED FRENCH FRIES

Most of us would agree to the fact that McDonald's French Fries are the best amongst all.  It has the supreme recipe when it comes to creating the perfect batch of crispy and flavorful fries. But what makes them so perfect? I decided to take a deep dive into what it takes to create these golden, salty, perfect potato fries. So, before moving forward with the recipe I would like to thank my friend Nitish Kumar, who's a chef by profession for helping me out with the supreme recipe to make French Fries. Are you guys ready to try this out at home? 


McDonald's French Fries Recipe

(Inspired from McDonald's)

Notes

  • If doubling the quantity don't double the quantity of oil, instead cook in batches.
  • Don't add too many fries for blanching at one go.

Ingredients Required

Directions

  • Peel and wash the potatoes.
  • Slice the potatoes in halves.
  • Chop the potatoes in about ¼ to ⅓ thin strips. Make vertical cuts of uniform thickness.
  • Soak the potato slices in ice cold water for about an hour in order to remove starch.
  • Drain it out and rinse it about 1-2 times with cold water for better results.
  • With the help of tissues wipe off the remaining starch and let it dry.
  • While your potato strips are drying, get your oil ready for blanching, which is to be done in a heavy bottom pot.
  • Fill the pot halfway with oil and heat it up to medium hot, i.e. upto 150°C approx.
  • Now you can begin with blanching  your fries.
  • Cook it for around 3 minutes and do drain out the oil completely.
  • Cool it down completely over a wired rack or a perforated tray.
  • Heat up the oil to about 175°C approx. which was used for blanching previously.
  • Gently put the fries into the hot oil and cook it until it turns golden light brown.
  • Drain out the excess oil using a colander/strainer.
  • Transfer the fries to a large bowl, sprinkle a pinch of salt or seasonings onto it and further give them a toss.
  • Do the plating as per your choice and serve them with some dips.

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