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NEW YORK BLUEBERRY CHEESECAKE

RECIPE TO MAKE BLUEBERRY CHEESECAKE                                                                                        INGREDIENTS 2 cups cream cheese 6 cups whipped cream 2tbsp gelatin 3/4 fresh milk 4 egg yolks 1 cup sugar 2 tbsp vanilla essence 2 tbsp lime juice 1 cup digestive biscuit (crushed) 3 tbsp butter, melted       For the topping: 1/2 cup blueberry filling  1 tbsp gelatin 2 cups water       PROCEDURE   In a bowl, mix the crushed biscuits with the butter. Spread it at the bottom of a dish and smoothen with a spoon. Now, freeze it till it becomes hard.  In a separate bowl , mix the cream cheese with the vanilla essence and the lime juice. Mix it well. Dissolve the gelatin with 1-1/2 cups of cold water and keep aside. Boil milk in a pan. In another bowl, mix the egg yolks and sugar. Add 2tbs of the boiling milk. Now add this entire mixture to the pan with the milk. Cook on slow fire to pasteurize the eggs and thicken the mixture. Keep stirring constantly. Remove from the
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THE PERFECT CHRISTMAS FRUIT BREAD

RECIPE TO BAKE FRUIT BREAD

This fruit bread is made from an enriched bread dough. Great for breakfast and toast! This bread is a festive bread, served around the holidays like a Christmas bread or an Easter bread. It gets its name because it's loaded with dry fruits. 

                                                         


                 

     INGREDIENTS

  • Bread flour 250gm
  • Salt 5gm
  • Sugar 15gm
  • Yeast 8.75 gm
  • Water 137.5ml
  • Oil 12.5ml
  • Chopped walnuts 75gm
  • Chopped raisins 50gm

     PROCEDURE

  1. Make a soft dough with all the ingredients and lastly add oil to it.
  2. Add walnuts and chopped dates into the dough.
  3. Let the dough prove.
  4. Scale roundels of 30gm each.
  5. Let them prove.
  6. Bake the roundels at 200 Degree Celsius for 20-15 minutes .
  7. Brush the roundels with butter.

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