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NEW YORK BLUEBERRY CHEESECAKE

RECIPE TO MAKE BLUEBERRY CHEESECAKE                                                                                        INGREDIENTS 2 cups cream cheese 6 cups whipped cream 2tbsp gelatin 3/4 fresh milk 4 egg yolks 1 cup sugar 2 tbsp vanilla essence 2 tbsp lime juice 1 cup digestive biscuit (crushed) 3 tbsp butter, melted       For the topping: 1/2 cup blueberry filling  1 tbsp gelatin 2 cups water       PROCEDURE   In a bowl, mix the crushed biscuits with the butter. Spread it at the bottom of a dish and smoothen with a spoon. Now, freeze it till it becomes hard.  In a separate bowl , mix the cream cheese with the vanilla essence and the lime juice. Mix it well. Dissolve the gelatin with 1-1/2 cups of cold water and keep aside. Boil milk in a pan. In another bowl, mix the egg yolks and sugar. Add 2tbs of the boiling milk. Now add this entire mixture to the pan with the milk. Cook on slow fire to pasteurize the eggs and thicken the mixture. Keep stirring constantly. Remove from the
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CLASSIC RED SAUCE PASTE

RECIPE TO MAKE VELVETY TOMATO SAUCE PASTA

Craving a simple, cozy pasta? Try this classic red sauce pasta recipe! Like any great Italian recipe, it features simple, classic ingredients simmered until they meld into a savory, velvety tomato sauce. Throw it onto pasta with a little salty cheese, and its simply divine.

                                                                              

     INGREDIENTS

  • 4 tablespoon of olive oil
  • 1/2 cup chopped onion
  • 2 cloves garlic
  • 2 Crushed tomatoes
  • 1 teaspoon oregano
  • 1 tablespoon of dried basil
  • Ground black pepper to taste
  • 1 teaspoon salt
  • 1 pinch crushed red pepper flakes
  • 2 tablespoons dried parsley
  • Pasta ,of any shape
  • Cheese ,to garnish

     PROCEDURE

  1. Warm oil in a medium saucepan over low heat and sauté garlic; heat through until garlic turns translucent, not brown. 
  2. Add onion and cook over low heat until translucent; 5 to 10minutes.
  3. Add parsley, basil, and black pepper; stir. Add crushed tomatoes and cover; raise heat to medium and bring to a strong simmer.
  4. Lower heat and add red pepper flakes. Cover the saucepan and cook for 25 to 35 minutes.
  5. Let the sauce cook over medium-low heat uncovered for 10minutes or until it thickens. 
  6. The sauce can be run in the food processor for 10 minutes or until it thickens. 
  7. Meanwhile, bring a large pot of lightly salted water to a boil. Add pasta and cook for 6 to 8 minutes.
  8. Drain and mix well with sauce.
  9. Grate some cheese and sprinkle seasonings as per your choice.
  10. TADAAAA!!! Ready to serve hot and juicy pasta.







                                                                                 

                                                                             


            
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